Egg Allergy Tip

Filed under Egg Allergy by Katherine on February 1, 2010 at 2:49 am no comments

Many baked goods such as bagels, pie crusts and breads are brushed with a mixture of egg and water while baking.  Always ask if an egg-free baked product was washed with egg white.

Egg Ingredients: Food That Contains Egg

Filed under Egg Allergy by Katherine on February 1, 2010 at 2:40 am no comments

The following ingredients are derived from egg.

  • Albumen
  • Albumin
  • Apovitellenin
  • Egg Lysozyme
  • Egg Whites
  • Eggs
  • Globulin
  • Livetins
  • Lysozyme
  • Ovalbumin
  • Ovamucin
  • Ovamucoid
  • Ovoglobulin
  • Ovotransferrin
  • Ovovitellin
  • Phosvitin
  • Simplesse
  • Vitellin
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