Breastfeeding a Milk Allergic Baby

breastfeeding with a milk allergyIf your baby is showing signs of a milk allergy or intolerance, you can still breastfeed her with great success.   Unfortunately, there are still many pediatricians that are all too quick to guide a breastfeeding mother to a soy or hypoallergenic formula if her baby shows signs of milk intolerance.  But a baby who cannot tolerate milk can still nurse as long as Mom avoids dairy.

Keeping dairy out of your diet is not as easy as it sounds, but it will soon become a habit once you learn what foods to avoid.  Breast milk is best for your baby, so the effort you put into avoiding dairy will be worth every missed bit of ice cream!  In addition to this, the bonding you form while breast feeding your infant is motivation enough to eat dairy-free.

While you are avoiding dairy, it is important to be getting enough calories and calcium for both you and your baby.  It is recommended that a nursing mother consume 2500 calories daily.  In addition to this, you need 1200 mg of calcium per day.

Your pediatrician, OB/GYN or your hospital’s lactation consultant can help you to create a diet that will provide you with enough calories and nutrients per day while you eat dairy-free.  Further support can be provided by your local La Leche League, who is familiar with helping breast feeding mothers of milk allergic or intolerant babies.

Remember, if you or anyone in your family has a food allergy, asthma or eczema, it is recommended that you avoid dairy, nuts, eggs, fish, peanuts and shellfish while nursing.

So Mom, nurse your milk allergic baby and be proud of yourself for providing nature’s best for your infant!

Shopping Gluten-Free

Start your gluten-free shopping by looking for the items below. Look at every label to be sure the item does not contain wheat or gluten. If you question the label, call the manufacturer and explain you cannot eat gluten. The manufacturer will be able to tell you if the product is safe.

* 100 percent real fruit juice
* Butter
* Canola, vegetable and olive oil
* Corn or maple syrup
* Corn tacos and tortillas
* Cream cheese
* Eggs
* Fresh fruits and vegetables, including corn, lettuce or potatoes.
* Fresh seafood is safe if it is not processed with any form of chemicals.  Your seafood market manager can guide you to fresh, untreated seafood.
* Freshly butchered pork, beef or poultry. Do not by processed meats that may contain self-basting sauces. Talk to your local butcher about eating gluten-free meats.
* Honey
* Jams and jellies
* Jello and pudding
* Molasses
* Mustard and catsup
* Olives, pickles and relish
* Peanut butter
* Plain brown or white rice
* Plain nuts or seeds
* Popcorn kernels you pop at home
* Potato starch
* Puffed rice
* Rice cakes
* Some salad dressings
* Some sherbet and ice cream products
* Some yogurts
* Sour cream
* Sugar
* Unflavored cream or milk
* Unflavored potato chips

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