If you have a peanut allergy, beware of the following items, as they may contain peanuts:
* Alcohol
* Artificial flavoring
* Asian sauce or flavoring
* Battered foods
* Bouillon
* Candy (cross–contaminated)
* Cereals
* Chocolate
* Crackers
* Dried soups
* Emulsifiers
* Flavorings
* Fried foods
* Gravy
* Health food bars
* Hydrolyzed vegetable plant protein (hpp)
* Hydrolyzed vegetable protein (hvp)
* Ice cream
* Mortadella
* Natural flavoring
* Nut butter
* Oil
* Pesto
* Satay
* Sauces
* Seasonings
* Vegetable fat
* Worcestershire sauce
