“Daniel’s Western Meat Packers Turkey Patty” is being recalled by Daniel’s Western Meat Packers due to undeclared wheat.
These patties were sold to restaurants and distributers in Illinois and California. The frozen turkey patties have the establishment number EST. P-2896 inside the USDA inspection mark. The patties were produced on the following dates:
- Feb. 18, 2009
- March 27, 2009
- April 1, 2009
- April 10, 2009
- April 17, 2009
- May 23, 2009
- Dec. 28, 2009
- Jan. 22, 2010
If you have any questions you can call (562) 948-4408. If you live in either Illinois or California and have a wheat allergy, it is probably best to avoid turkey patties in restaurants for the next few weeks.
Start your gluten-free shopping by looking for the items below. Look at every label to be sure the item does not contain wheat or gluten. If you question the label, call the manufacturer and explain you cannot eat gluten. The manufacturer will be able to tell you if the product is safe.
* 100 percent real fruit juice
* Butter
* Canola, vegetable and olive oil
* Corn or maple syrup
* Corn tacos and tortillas
* Cream cheese
* Eggs
* Fresh fruits and vegetables, including corn, lettuce or potatoes.
* Fresh seafood is safe if it is not processed with any form of chemicals. Your seafood market manager can guide you to fresh, untreated seafood.
* Freshly butchered pork, beef or poultry. Do not by processed meats that may contain self-basting sauces. Talk to your local butcher about eating gluten-free meats.
* Honey
* Jams and jellies
* Jello and pudding
* Molasses
* Mustard and catsup
* Olives, pickles and relish
* Peanut butter
* Plain brown or white rice
* Plain nuts or seeds
* Popcorn kernels you pop at home
* Potato starch
* Puffed rice
* Rice cakes
* Some salad dressings
* Some sherbet and ice cream products
* Some yogurts
* Sour cream
* Sugar
* Unflavored cream or milk
* Unflavored potato chips
