Written on February 1, 2010 at 2:49 am by Katherine

Egg Allergy Tip

Filed under Egg Allergy no comments

Many baked goods such as bagels, pie crusts and breads are brushed with a mixture of egg and water while baking.  Always ask if an egg-free baked product was washed with egg white.

Related posts:

  1. Egg Substitutes: How to Bake with an Egg Allergy
  2. Egg Allergy: The Basics
It's very calm over here, why not leave a comment?

Leave a Reply




allergic to milk antihistamines asthma facts asthma triggers cooking for an egg allergy dairy allergies dairy ingredients eating egg free egg allergies Egg Allergy egg allergy cooking egg allergy tip egg ingredients egg substitute egg substitutes Environmental Allergies facts about shellfish fish allergy fish ingredients foods with egg histamines ingredients with seafood ingredients with shellfish is it dairy kids with food allergies milk ingredients non-dairy cereal non dairy food non dairy ingredients peanut allergy peanut free classroom protein sources protein with food allergies seafood facts seafood ingredients shellfish allergy shellfish allergy facts shopping with a milk allergy sounds like dairy soy allergies soy ingredients Sulfite Allergy tree nut facts what are tree nuts wheat allergy