Written on February 4, 2010 at 9:10 pm by Katherine

Forms of Wheat and Gluten

Filed under Wheat and Gluten Allergy no comments

These are forms of wheat or contain gluten:

  • Barley
  • Barley Flour
  • Barley Malt Extract or Flavorings
  • Bran
  • Bulgur
  • Couscous
  • Cracked Wheat
  • Durum
  • Einkom
  • Emmer
  • Farina
  • Faro
  • Flour
  • Gluten
  • Graham Flour
  • Kamut
  • Matzo
  • Matzo Meal
  • Orzo
  • Panko
  • Rye
  • Seitan
  • Semolina
  • Spelt
  • Triticale
  • Udon
  • Vital Gluten
  • Wheat Bran
  • Wheat Germ
  • Wheat Starch

Related posts:

  1. Wheat Substitutes For Baking
  2. Wheat and Gluten Allergy: The Basics
  3. The Safety of Kamut and Spelt with a Wheat Allergy
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