Egg Substitutes: How to Bake with an Egg Allergy

Filed under Egg Allergy by Katherine on February 1, 2010 at 2:36 am no comments

Are you ready to bake egg-free?

Chances are, if you are allergic to eggs you would do anything for a nice hot cookie or brownie.  But how do you bake without eggs?  Try some of these egg substitutes.

  • 1 tsp. baking powder, 1 T water, 1 T vinegar
  • 1 tsp. yeast in 1/4 cup warm water
  • 1 1/2 T. water, 1 tsp. baking powder, 1 1/2 T oil
  • 2 T. water and 1 pack of gelatin
  • Potato starch found in health food stores
  • 1 T. fruit, pureed

Do you want your baking goods crisp?  Add a teaspoon of arrowroot powder to your recipe.

allergic to milk antihistamines asthma facts asthma triggers cooking for an egg allergy dairy allergies dairy ingredients eating egg free egg allergies Egg Allergy egg allergy cooking egg allergy tip egg ingredients egg substitute egg substitutes Environmental Allergies facts about shellfish fish allergy fish ingredients foods with egg histamines ingredients with seafood ingredients with shellfish is it dairy kids with food allergies milk ingredients non-dairy cereal non dairy food non dairy ingredients peanut allergy peanut free classroom protein sources protein with food allergies seafood facts seafood ingredients shellfish allergy shellfish allergy facts shopping with a milk allergy sounds like dairy soy allergies soy ingredients Sulfite Allergy tree nut facts what are tree nuts wheat allergy