Allergy Topics » egg allergy cooking http://www.allergytopics.com/wordpress Everything You Need To Know About Food And Environmental Allergies Thu, 01 Apr 2010 14:49:04 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Egg Substitutes: How to Bake with an Egg Allergy http://www.allergytopics.com/wordpress/egg-substitutes-how-to-bake-with-an-egg-allergy/ http://www.allergytopics.com/wordpress/egg-substitutes-how-to-bake-with-an-egg-allergy/ #comments Mon, 01 Feb 2010 02:36:34 +0000 Katherine http://www.allergytopics.com/wordpress/?p=33
  • Wheat Substitutes For Baking
  • Gluten-Free Starches and Grains
  • Wheat and Gluten Allergy: The Basics
    • ]]>     Are you ready to bake egg-free?

    Chances are, if you are allergic to eggs you would do anything for a nice hot cookie or brownie.  But how do you bake without eggs?  Try some of these egg substitutes.

    • 1 tsp. baking powder, 1 T water, 1 T vinegar
    • 1 tsp. yeast in 1/4 cup warm water
    • 1 1/2 T. water, 1 tsp. baking powder, 1 1/2 T oil
    • 2 T. water and 1 pack of gelatin
    • Potato starch found in health food stores
    • 1 T. fruit, pureed

    Do you want your baking goods crisp?  Add a teaspoon of arrowroot powder to your recipe.

    Related posts:

    1. Wheat Substitutes For Baking
    2. Gluten-Free Starches and Grains
    3. Wheat and Gluten Allergy: The Basics

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